Lobster Rolls

Lobster Rolls

How to make Lobster rolls.

450g/1lb lobster meat (fresh or
2 celery sticks
250ml/9fl oz lemon mayonnaise
1 tablespoon chopped fresh
6 small flatbreads such as pitta
extra virgin olive oil for drizzling
• Cube the lobster meat and the
celery, and put in a bowl. Stir in
three-quarters of the mayonnaise
and all of the tarragon.
• Warm the flatbreads under the
grill. When warm but not toasted,
spread with the extra mayonnaise,
and scoop in the lobster mixture.
• Drizzle with extra virgin olive oil,
and serve straight away.

Liked it
CHIPMUNK, posted this comment on Mar 7th, 2011

appetizing recipe like it

adicodrean1967, posted this comment on Mar 7th, 2011

good jobs

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